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Black Lentils with Garlicky Roasted Tomatoes and Burrata
JENNY SHEA RAWN14Ingredients
65Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pt. cherry tomatoes
- 1 head garlic cloves (sliced)
- 1/4 cup extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 4 cups baby arugula
- 2 cups lentils (black, beluga, cooked)
- 8 oz. burrata (about 4 2 ounce balls)
- 1/4 cup fresh basil (loosely packed slivered)
- salt
- pepper
- balsamic vinegar (additional)
- toasted baguette (slices, brushed with extra virgin olive oil)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium970mg40% |
| Potassium1650mg47% |
| Protein46g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber34g136% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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