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Ingredients
US|METRIC
20 SERVINGS
- 0.25 oz. active dry yeast
- 1 cup warm water
- 4 cups all purpose flour (divided)
- 1 1/2 cups sourdough starter (at room temperature)
- 1 Tbsp. sugar
- 1 1/2 tsp. salt
- 3/4 cup grated Parmesan cheese
- 1 1/2 bulbs black garlic
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium40mg1% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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