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Black Garlic Pappardelle Pasta
COOKING ON THE WEEKENDS8Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pappardelle pasta
- 3 Tbsp. olive oil (for the pasta and the pan)
- 3/4 cup shallots (thinly sliced)
- 1/2 cup garlic cloves (black, about 2 heads)
- 3/4 cup dry white wine
- 3 Tbsp. unsalted butter
- salt
- freshly ground black pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium460mg13% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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