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Ingredients
US|METRIC
4 SERVINGS
- 2 cans cherry pie filling (21 ounces each)
- 1 cup slivered almonds (divided)
- 1 pkg. cake mix (2-layer size devil’s food)
- 16 oz. sour cream
- 1 Tbsp. McCormick Pure Vanilla Extract
- 4 tsp. chile pepper (McCormick Gourmet™, Ancho)
- 1/4 tsp. mccormick black pepper, coarse ground
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Directions
- Spray 12-inch cast iron skillet with no stick cooking spray. Pour cherry pie filling into skillet. Sprinkle with 3/4 cup of the almonds. Set aside.
- Stir cake mix, sour cream, vanilla, chile pepper and black pepper in large bowl until well blended. Spread over pie filling. Sprinkle with remaining 1/4 cup almonds.
- Place cast iron skillet on preheated grill over medium-high heat (375° to 400°F). Grill with lid closed 40 to 45 minutes until toothpick inserted in center of cake comes out clean.
NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1030mg43% |
| Potassium820mg23% |
| Protein15g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate195g65% |
| Dietary Fiber8g32% |
| Sugars78g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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