Black Forest Skillet Cake Recipe | Yummly

Black Forest Skillet Cake

MCCORMICK
7Ingredients
55Minutes
1290Calories
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Ingredients

US|METRIC
  • 2 cans cherry pie filling (21 ounces each)
  • 1 cup slivered almonds (divided)
  • 1 package cake mix (2-layer size devil’s food)
  • 16 ounces sour cream
  • 1 tablespoon McCormick Pure Vanilla Extract
  • 4 teaspoons chile pepper (McCormick Gourmet™, Ancho)
  • 1/4 teaspoon mccormick black pepper, coarse ground
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    Directions

    1. Spray 12-inch cast iron skillet with no stick cooking spray. Pour cherry pie filling into skillet. Sprinkle with 3/4 cup of the almonds. Set aside.
    2. Stir cake mix, sour cream, vanilla, chile pepper and black pepper in large bowl until well blended. Spread over pie filling. Sprinkle with remaining 1/4 cup almonds.
    3. Place cast iron skillet on preheated grill over medium-high heat (375° to 400°F). Grill with lid closed 40 to 45 minutes until toothpick inserted in center of cake comes out clean.
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    NutritionView More

    1290Calories
    Sodium43% DV1030mg
    Fat78% DV51g
    Protein29% DV15g
    Carbs65% DV195g
    Fiber32% DV8g
    Calories1290Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol60mg20%
    Sodium1030mg43%
    Potassium820mg23%
    Protein15g29%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate195g65%
    Dietary Fiber8g32%
    Sugars78g156%
    Vitamin A25%
    Vitamin C20%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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