Black Forest Cupcakes

ALLRECIPES(1)
5Ingredients
62Minutes
100Calories

Ingredients

US|METRIC
  • 1 package chocolate cake mix (2 layer size)
  • 1/2 cup boiling water
  • 3 ounces Jell-O (Brand Black Cherry Flavor Gelatin)
  • 1 1/2 cups Cool Whip Whipped Topping (thawed)
  • 24 maraschino cherries (with stems, drained)
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    NutritionView More

    100Calories
    Sodium8% DV180mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs6% DV18g
    Fiber2% DV<1g
    Calories100Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium75mg2%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g2%
    Sugars10g20%
    Vitamin A0%
    Vitamin C
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carol Ann V. 4 years ago
    Do not make the mistake I did and use Devil's Food Cake - not a good combination. Otherwise, this recipe is OK. Just OK, not great. The icing turns out fine as long as you don't let the jello start to congeal.

    PlanShop