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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup butter (softened)
- 1 cup sugar
- 6 large eggs (room temperature)
- 1 tsp. vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup cocoa (baking)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3 cups heavy whipping cream
- 1/4 cup sugar
- 1 can cherry pie filling (21 oz. per can)
- fresh cherries (optional)
- chocolate shavings (optional)
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Directions
- Preheat oven to 325°F. Line bottom and sides of a 9-in. springform pan with parchment.
- In a large bowl of a KitchenAid Stand Mixer using the Flat Beater Accessory, beat butter and sugar until combined, 3-5 minutes. Beat in eggs, 1 at a time; add vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture.
- Pour into prepared pan. Bake until a toothpick inserted in center comes out clean, 35-38 minutes. Cool in pan on a wire rack for 15 minutes.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol200mg67% |
Sodium280mg12% |
Potassium220mg6% |
Protein7g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber2g8% |
Sugars23g |
Vitamin A25% |
Vitamin C6% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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