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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups unbleached all purpose flour (sifted)
- 3/4 cup cocoa powder (good quality, sifted)
- 2 tsp. baking soda
- 1 tsp. baking powder
- 3/4 tsp. sea salt (ground Himalayan)
- 2 cups granulated sugar
- 1 cup unsalted butter (softened)
- 1 1/2 tsp. pure vanilla extract
- 3 eggs (large free-run, room temperature)
- 1/4 cup vegetable oil (such as canola tips & tricks)
- 1 cup buttermilk (tips & tricks)
- 1 cup coffee (brewed black, room temperature)
- 398 mL bing cherries
- 1 can (398 ml.) M'Lord Bing cherries pitted in syrup, drained, sliced and liquid reserved
- 2 Tbsp. cherry brandy (plus more for brushing)
- 2 Tbsp. cornstarch (mixed in 1/2 cup water)
- 2 Tbsp. granulated sugar (or to taste)
- 3 cups heavy cream
- 3/4 cup powdered sugar (tips & tricks)
- 4 oz. semi sweet chocolate (shaved)
- 8 whole maraschino cherries
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