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Black Forest Bread - Schwarzwaelder Kruste
THE SPRUCE EATS15Ingredients
110Minutes
170Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup light rye flour
- 1/2 cup medium rye flour
- 1/2 cup water
- 3 tsp. sourdough starter (from the refrigerator)
- 3 1/4 cups flour (bread)
- 1/4 tsp. yeast (instant, or 1 g. fresh)
- 1/8 tsp. salt
- 1 1/4 cups water
- 3 1/4 cups flour (bread)
- 1/3 cup light rye flour
- 1/3 cup medium rye flour
- 2 tsp. lard (or shortening)
- 3 tsp. salt
- 1 tsp. yeast (instant, or 10 g. fresh)
- 1 1/3 cups water
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium370mg15% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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