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Black-Eyed Peas and Corn Salad
VEGGIES SAVE THE DAY12Ingredients
25Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans black eyed peas (rinsed and drained)
- 1 can corn (drained)
- 2 red bell peppers (chopped)
- 2 green onions (sliced)
- 1/2 cup green olives (sliced)
- 1 handful cilantro leaves (fresh, chopped)
- 4 Tbsp. apple cider vinegar
- 2 Tbsp. lime juice
- 2 Tbsp. olive oil
- 1/2 tsp. ground cumin
- 3 pinches chili powder
- 1/4 tsp. salt (or to taste)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium390mg11% |
| Protein53g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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