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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. black eyed peas (453g)
- 1/2 lb. bacon (chopped – about 7-8 slices, 226g)
- 1/2 lb. ham hocks (226g)
- 1 large onion (chopped)
- 1 large bell pepper (chopped, use jalapeno, serrano, or hotter for spicy)
- 2 stalks celery (chopped)
- 5 cloves garlic (chopped)
- 2 cups collard greens (chopped)
- 2 Tbsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. red pepper flakes (optional for spicy)
- 6 cups chicken broth (1.5-1.7L)
- 2 bay leaves
- salt
- pepper
- 2 Tbsp. apple cider vinegar (optional)
- fresh chopped parsley
- red pepper flakes
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium810mg34% |
| Potassium850mg24% |
| Protein44g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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