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Black-Eyed Peas Salad with Roasted Butternut Squash and Goat Cheese
SIDEWALK SHOES18Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (peeled, seeded and cut into 1-inch cubes)
- 3 Tbsp. olive oil
- sea salt
- fresh ground black pepper
- 2 cups black eyed peas (fresh or frozen)
- 1 red bell pepper (cored, seeded and diced)
- 1 jalapeno pepper (cored, seeded and diced)
- 2 Tbsp. marjoram (fresh, chopped)
- 2 Tbsp. flat leaf parsley (fresh, chopped)
- 2 oz. goat cheese (crumbled)
- 1/3 cup apple cider vinegar
- 2 Tbsp. honey
- 1 lemon
- 1 tsp. crushed red pepper flakes
- sea salt
- fresh ground black pepper
- 1/4 cup extra-virgin olive oil
- 1/4 cup canola oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C100% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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