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Black Eyed Peas Hash with Chorizo and Eggs
I CAN COOK THAT13Ingredients
40Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 8 oz. chorizo (diced)
- 4 russet potatoes (cut into bite sized pieces, about 2 cups)
- 1 medium onion (chopped)
- 1 green bell pepper (chopped)
- salt
- pepper
- 15 oz. black-eyed peas (rinsed and drained)
- 1 Tbsp. Worcestershire sauce (check brand to ensure gluten-free)
- 1 Tbsp. Dijon mustard
- 4 large eggs
- 1/4 cup cherry tomatoes (halved)
- 2 tsp. fresh thyme (for garnish, optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1040mg43% |
| Potassium1380mg39% |
| Protein51g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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