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Julia Barol: "Terrific and flavorful! Cooked it up in my instan…" Read More
16Ingredients
90Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups black eyed peas (dried, soaked and simmered)
- 3 Tbsp. butter
- 1 onion (large, diced)
- 1 Tbsp. curry powder
- 1 1/2 tsp. cumin seeds
- 1 1/2 tsp. turmeric
- 1 1/2 tsp. chili powder
- 2 Tbsp. rice flour
- 1 Tbsp. tamarind paste
- 15 oz. diced tomatoes
- 15 oz. coconut milk
- 2 Tbsp. cilantro (chopped)
- salt
- pepper
- fresh cilantro (garnish, optional)
- rice (for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium710mg20% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julia Barol 2 years ago
Terrific and flavorful! Cooked it up in my instant pot and served over jasmine rice. I used Maesri Masaman curry paste instead of curry powder. I will definitely make this one again!