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Black-Eyed Pea and Watercress Salad with Corn Bread Croutons
FOOD AND WINE26Ingredients
90Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. bacon (finely chopped)
- 3 Tbsp. canola oil (plus more for greasing)
- 2 cups yellow cornmeal (medium-grind)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 cups buttermilk
- 2 large eggs (lightly beaten)
- 1/3 cup virgin olive oil (extra-)
- 1/4 cup apple cider vinegar
- 1/4 cup chopped parsley
- 1/4 tsp. aleppo pepper
- 1 pinch sugar
- kosher salt
- 1 Tbsp. canola oil
- 2 oz. bacon (cut into 1/4 -inch-dice)
- 2 1/4 cups peas (dried black-eyed, 15 ounces)
- 2 qt. chicken stock (or low-sodium broth)
- 5 thyme sprigs
- 1 bay leaf
- 2 Tbsp. unsalted butter (melted)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. hot sauce
- 1 bunch watercress (6 ounces, tough stems discarded)
- kosher salt
- ground white pepper (Freshly)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol170mg57% |
Sodium2790mg116% |
Potassium1260mg36% |
Protein37g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber9g36% |
Sugars21g |
Vitamin A50% |
Vitamin C100% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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