Add All to Shopping List
Add to Meal Planner
|Calories470Calories from Fat10|
|% DAILY VALUE|
|Calories from Fat10|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sandy 10 months ago
This wasn’t amazing but it wasn’t bad either. It was a bit on the bland side even though I did not use the low sodium broth and even added some more salt. I used fresh tomatoes. I also used baby spinach because a) I could not find any collard greens and b) I don’t particularly care for them. I would make again but it’s not high on my list of redos.
Ryan Hylton a year ago
Good for a New Years dish!
Jane a year ago
Followed the recipe exactly as written. Came out somewhat bland. Wish it wasn’t so watery.
Mintz a year ago
Amazing!!! I added some minced garlic and one pkg of Goya Ham seasoning to it. It was delicious.
Doyee a year ago
I doubled the recipe and added apple cider vinegar, cumin, garlic, thyme,basil leaves,maple syrup and it came out yummy.
Mrskatherinecheeks J. a year ago
I love the ingredients, I have decided to prepare in my crockpot.
Kaela a year ago
Delicious soup and very filling! Great with vegan butter and bread! I will definitely be making it again, but with more beans - one can was definitely not enough.
Jake Bacigalupa 2 years ago
it was great. we added mushrooms and a little bit of red pepper flakes to it 🤘
Tanefa Wallace 2 years ago
I changed it completely! lol I used frozen black eyed peas. I sautéed onions, carrots, and celery added the peas along with a wide variety of spices including smoked paprika. It's so freaking delish!!!
Lo Lee 2 years ago
Really good. Very simple and fresh(but I used all fresh items not canned) I also added some white onion and maybe next time some garlic. But great and simple.
Elise Barrus 2 years ago
made exactly. Will make again!
Art C. 2 years ago
This came out great. I added some sautéed onions and garlic powder. Perfection!
Cozort 2 years ago
Awesome! Super yummy!
Lisa Durham 3 years ago
Very good. Cheap and easy to make and was a crowd pleaser! Served with corn bread. Yum!
Alyssa Perry 3 years ago
This was pretty good. My husband thought there was too much broth and not enough potatoes, but I liked it a lot. it was better the next day.
Christy Covington 3 years ago
This recipe was very filling and pleasant for a winter evening. I added onion and garlic with the collard greens at the beginning. Might add an extra cab of black eyed peas next time but overall it was good!
jill r. 3 years ago
love the flavors I added onion and garlic and feel like i want more black eyed peas. hope it freezes it made a big pot. perfect as the cold front moves in. Thanks
Arjun Pankhania 3 years ago
its good, add three chillies, 2/3 garlic and some salt and pepper. with vegetable stock. tasty and warms the heart
Cat Coleman 3 years ago
Really delicious! I may add onion next time! Very flavorful. I let it sit overnight and was amazed with the robust flavored. Loved it!
Sara M. 3 years ago
This was so good! I mixed in a can of organic sweet corn and when it was done I sprinkled in some sharp cheddar cheese. Will definitely make again!
Pati B. 4 years ago
Awesome! I used white chili beans (Northern beans) - drained & rinsed - and salt free seasoning. Turned out very good. Followed by a watermelon/blueberry salad. Very filling!