Black-Eyed Pea Stew with Collard Greens & Potatoes

CLEAN EATING(5)
Sandy: "This wasn’t amazing but it wasn’t bad either. It…" Read More
6Ingredients
35Minutes
470Calories

Ingredients

US|METRIC
  • 4 cups low sodium vegetable broth
  • 8 ounces collard greens (chopped, about 8 cups)
  • 14 1/2 ounces no-salt-added diced tomatoes
  • 12 ounces red potatoes (cut into 1/2-inch dice, about 2 cups)
  • 15 1/2 ounces black-eyed peas (rinsed and drained)
  • ground black pepper (to taste)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    470Calories
    Sodium8% DV180mg
    Fat2% DV1.5g
    Protein57% DV29g
    Carbs28% DV85g
    Fiber20% DV5g
    Calories470Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium590mg17%
    Protein29g57%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A80%
    Vitamin C45%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Sandy 10 months ago
    This wasn’t amazing but it wasn’t bad either. It was a bit on the bland side even though I did not use the low sodium broth and even added some more salt. I used fresh tomatoes. I also used baby spinach because a) I could not find any collard greens and b) I don’t particularly care for them. I would make again but it’s not high on my list of redos.
    Ryan Hylton a year ago
    Good for a New Years dish!
    Jane a year ago
    Followed the recipe exactly as written. Came out somewhat bland. Wish it wasn’t so watery.
    Mintz a year ago
    Amazing!!! I added some minced garlic and one pkg of Goya Ham seasoning to it. It was delicious.
    Doyee a year ago
    I doubled the recipe and added apple cider vinegar, cumin, garlic, thyme,basil leaves,maple syrup and it came out yummy.
    I love the ingredients, I have decided to prepare in my crockpot.
    Kaela a year ago
    Delicious soup and very filling! Great with vegan butter and bread! I will definitely be making it again, but with more beans - one can was definitely not enough.
    Jake Bacigalupa 2 years ago
    it was great. we added mushrooms and a little bit of red pepper flakes to it 🤘
    Tanefa Wallace 2 years ago
    I changed it completely! lol I used frozen black eyed peas. I sautéed onions, carrots, and celery added the peas along with a wide variety of spices including smoked paprika. It's so freaking delish!!!
    Lo Lee 2 years ago
    Really good. Very simple and fresh(but I used all fresh items not canned) I also added some white onion and maybe next time some garlic. But great and simple.
    Elise Barrus 2 years ago
    made exactly. Will make again!
    Art C. 2 years ago
    This came out great. I added some sautéed onions and garlic powder. Perfection!
    Cozort 2 years ago
    Awesome! Super yummy!
    Lisa Durham 3 years ago
    Very good. Cheap and easy to make and was a crowd pleaser! Served with corn bread. Yum!
    Alyssa Perry 3 years ago
    This was pretty good. My husband thought there was too much broth and not enough potatoes, but I liked it a lot. it was better the next day.
    Christy Covington 3 years ago
    This recipe was very filling and pleasant for a winter evening. I added onion and garlic with the collard greens at the beginning. Might add an extra cab of black eyed peas next time but overall it was good!
    jill r. 3 years ago
    love the flavors I added onion and garlic and feel like i want more black eyed peas. hope it freezes it made a big pot. perfect as the cold front moves in. Thanks
    Arjun Pankhania 3 years ago
    its good, add three chillies, 2/3 garlic and some salt and pepper. with vegetable stock. tasty and warms the heart
    Cat Coleman 3 years ago
    Really delicious! I may add onion next time! Very flavorful. I let it sit overnight and was amazed with the robust flavored. Loved it!
    Sara M. 3 years ago
    This was so good! I mixed in a can of organic sweet corn and when it was done I sprinkled in some sharp cheddar cheese. Will definitely make again!
    Pati B. 4 years ago
    Awesome! I used white chili beans (Northern beans) - drained & rinsed - and salt free seasoning. Turned out very good. Followed by a watermelon/blueberry salad. Very filling!

    PlanShop