Delicious… But needed a bit extra… I fried two chopped onions first in rapeseed oil and then added a dozen plump (chopped) fresh tomatoes as well as 500g (dry) black eyed beans instead of peas. PS: I’m bad at following recipes, I use them more of a guideline!

Great! A little prep work, but easy to do and a hit with the kids too!

It wasn’t bad or fantastic. I did add chili flakes and garlic salt. I couldn’t find low sodium vegetable broth but that was fine. I might make it again to see what can be added for more flavor. It was just ok.

This wasn’t amazing but it wasn’t bad either. It was a bit on the bland side even though I did not use the low sodium broth and even added some more salt. I used fresh tomatoes. I also used baby spinach because a) I could not find any collard greens and b) I don’t particularly care for them. I would make again but it’s not high on my list of redos.

Good for a New Years dish!

Followed the recipe exactly as written. Came out somewhat bland. Wish it wasn’t so watery.

Amazing!!! I added some minced garlic and one pkg of Goya Ham seasoning to it. It was delicious.

I doubled the recipe and added apple cider vinegar, cumin, garlic, thyme,basil leaves,maple syrup and it came out yummy.

Delicious soup and very filling! Great with vegan butter and bread! I will definitely be making it again, but with more beans - one can was definitely not enough.

it was great. we added mushrooms and a little bit of red pepper flakes to it 🤘

I changed it completely! lol I used frozen black eyed peas. I sautéed onions, carrots, and celery added the peas along with a wide variety of spices including smoked paprika. It's so freaking delish!!!

Really good. Very simple and fresh(but I used all fresh items not canned) I also added some white onion and maybe next time some garlic. But great and simple.

Very good. Cheap and easy to make and was a crowd pleaser! Served with corn bread. Yum!

This was pretty good. My husband thought there was too much broth and not enough potatoes, but I liked it a lot. it was better the next day.

This recipe was very filling and pleasant for a winter evening. I added onion and garlic with the collard greens at the beginning. Might add an extra cab of black eyed peas next time but overall it was good!

love the flavors I added onion and garlic and feel like i want more black eyed peas. hope it freezes it made a big pot. perfect as the cold front moves in. Thanks

Really delicious! I may add onion next time! Very flavorful. I let it sit overnight and was amazed with the robust flavored. Loved it!

This was so good! I mixed in a can of organic sweet corn and when it was done I sprinkled in some sharp cheddar cheese. Will definitely make again!

Awesome! I used white chili beans (Northern beans) - drained & rinsed - and salt free seasoning. Turned out very good. Followed by a watermelon/blueberry salad. Very filling!