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Black-Eyed Pea Spinach and Mushroom Gratin
COOKING ON THE WEEKENDS12Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- olive oil
- 1 1/4 cups brown onion (thinly sliced)
- 1 tsp. minced garlic
- 1 Tbsp. chopped fresh thyme (finely)
- 6 cups crimini mushrooms (thinly sliced)
- 1/2 cup dry sherry
- 3 cups black-eyed peas (cooked, about 1½ pounds)
- 4 cups fresh spinach leaves (packed)
- 1/2 cup grated Parmesan cheese (finely, divided)
- 1/2 cup breadcrumbs
- ground black pepper
- sea salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium470mg20% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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