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Black-Eyed Pea Soup with Collard Greens & Fennel Seeds
ORDINARY VEGAN12Ingredients
30Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. black eyed peas (cartons of cooked, rinsed)
- 1/4 cup vegetable broth (for sautéing, or more if sticking)
- 2 cups vegetable broth (for soup)
- 1 onion (chopped)
- 4 garlic cloves (chopped)
- 1 tsp. fennel seeds
- 4 Tbsp. nutritional yeast
- 1 bunch greens (I like spinach)
- 3/4 tsp. salt
- fresh ground black pepper
- 1/4 tsp. red pepper flakes
- lemon wedges (for serving)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1120mg47% |
| Potassium410mg12% |
| Protein57g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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