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Ingredients
US|METRIC
1 SERVINGS
- 4 avocado
- 1 Tbsp. lemon juice
- 15 oz. black-eyed peas (with or without jalapenos, rinsed and drained)
- 15 oz. black beans (rinsed and drained.)
- 15 oz. whole kernel corn, drained (or shoepeg)
- 2 green onions (sliced thinly)
- 1 pt. cherry tomatoes (quartered)
- 1/4 cup basil (chopped, Adjust to your liking.)
- 1/4 tsp. ground black pepper
- salt (to taste)
- 1/3 cup white wine vinegar
- 1/4 cup olive oil
- 1/4 cup granulated sugar (you can use a sugar substitute, adjust amount to your liking)
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