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Ingredients
US|METRIC
6 SERVINGS
- 30 oz. peas (black-eyed, drained and rinsed)
- 1/4 cup red bell pepper (finely chopped)
- 1/4 cup red onion (finely chopped)
- 1 Tbsp. jalapeno (minced, or more to taste)
- 1/2 cup apple cider vinegar
- 1/3 cup canola oil
- 1 tsp. worcestershire sauce
- 1 tsp. sugar
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium150mg6% |
Potassium420mg12% |
Protein7g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A25% |
Vitamin C110% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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