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Black-Eyed Pea Cakes with Salsa Mayonnaise
SARA MOULTON24Ingredients
70Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 small onion (finely chopped)
- 1/2 red bell pepper (small, finely chopped)
- 2 garlic cloves (minced)
- 2 jalapeños (seeded and minced)
- 2 cups black eyed peas (cooked, drained and rinsed if canned)
- 1 Tbsp. chopped fresh cilantro (finely)
- 1 tsp. ground cumin
- kosher salt
- freshly ground black pepper
- Tabasco Sauce (to taste)
- 2 large egg yolks
- 1 cup fresh bread crumbs
- 4 plum tomatoes (seeded and finely chopped)
- kosher salt (to taste)
- 1/2 small onion (finely chopped)
- 1 jalapeño (seeded and minced)
- 2 Tbsp. fresh lime juice
- 1 Tbsp. chopped fresh cilantro (finely)
- 1/4 tsp. ground cumin
- 1 cup mayonnaise
- freshly ground black pepper (to taste)
- 2/3 cup yellow cornmeal
- 1/4 cup vegetable oil
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium1020mg43% |
| Potassium310mg9% |
| Protein17g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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