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Black-Eyed Pea Cakes with Salsa Mayonnaise
SARA MOULTON24Ingredients
70Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 onion (small, finely chopped)
- 1/2 red bell pepper (small, finely chopped)
- 2 garlic cloves (minced)
- 2 jalapeños (seeded and minced)
- 2 cups black eyed peas (cooked, drained and rinsed if canned)
- 1 Tbsp. chopped fresh cilantro (finely)
- 1 tsp. ground cumin
- kosher salt
- ground black pepper
- Tabasco Sauce (to taste)
- 2 large egg yolks
- 1 cup fresh bread crumbs
- 4 plum tomatoes (seeded and finely chopped)
- kosher salt (to taste)
- 1/2 onion (small, finely chopped)
- 1 jalapeño (seeded and minced)
- 2 Tbsp. fresh lime juice
- 1 Tbsp. chopped fresh cilantro (finely)
- 1/4 tsp. ground cumin
- 1 cup mayonnaise
- ground black pepper (Freshly, to taste)
- 2/3 cup yellow cornmeal
- 1/4 cup vegetable oil
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol135mg45% |
Sodium1020mg43% |
Potassium370mg11% |
Protein18g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A30% |
Vitamin C60% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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