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Ingredients
US|METRIC
4 SERVINGS
- 300 grams black currants (10.5 oz/about 2 cups)
- 200 grams granulated sugar (5.5 – 7 oz/ ¾ - 1 cup to taste, Note 1)
- 1 btl. gin (700 ml/ 23.5 fl. oz Note 2)
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