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Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon
EPICURIOUS17Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 170 grams black cod fillets
- salt
- freshly ground black pepper
- 1 3/4 cups chicken broth
- 1 Tbsp. dry sherry
- 1 tsp. soy sauce (plus more if needed)
- 1 tsp. sugar
- 1 tsp. five spice powder
- 1 tsp. toasted sesame oil
- 1 Tbsp. vegetable oil
- 3 heads baby bok choy (cored and thinly sliced on the diagonal, see "It's that easy", leaves separated from stalks)
- 1 carrot (peeled and thinly sliced on the diagonal, see "It's that easy")
- 1 Tbsp. minced fresh ginger (peeled and)
- 3 oz. udon noodles
- 1 green onion (white and tender green parts, thinly sliced on the diagonal, see "It's that easy")
- 2 tsp. fresh cilantro (minced)
- 1 tsp. sesame seeds
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