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Black Cherry Jam with Pepper – Μαρμελαδα με Μαυροκέρασα και πιπέρι
PENELOPE COOKS5Ingredients
100Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 13 3/4 lb. black cherries (kg destoned and destemmed, about 4 kg / 9 lbs of whole fruit)
- 1 1/2 lemon juice (small, and zest)
- 5 cups white sugar (regular)
- 1/4 tsp. vanilla powder
- 1/3 tsp. black pepper (powder)
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