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Ingredients
US|METRIC
4 SERVINGS
- 1 globe eggplant (roasted)
- 1 1/2 cups black chickpeas
- 4 cans cooked chickpeas
- 2 Tbsp. extra virgin olive oil
- 1 yellow onion (finely chopped, about 2 cups)
- 1 tsp. brown mustard seeds
- 1 tsp. cumin seeds
- 1 tsp. cumin seeds
- 1/2 tsp. cumin powder
- 2 Tbsp. ginger paste (or finely mined ginger)
- 4 large garlic cloves
- 1 green chilis (see ingredient notes)
- 2 Tbsp. tomato paste
- 2 tsp. Garam Masala
- 1 tsp. turmeric powder
- 28 oz. diced tomatoes
- 1 cup coarsely chopped cilantro
- 1 avocado (optional)
- vegan sour cream (optional)
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