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Description
No need to steer clear of this black cat. In fact, the little ghouls and goblins will be making a bee-line to this purr-fect Halloween dessert.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. cake mix (2-layer size, any variety)
- 2 tsp. McCormick Pure Vanilla Extract
- spread
- black food color (McCormick®)
- candy corn (optional)
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Directions
- Prepare cake mix as directed on package, adding vanilla to batter. Bake as directed on package in two 8- or 9-inch round cake pans. Cool cakes in pans 10 minutes; remove from pans. Cool completely on wire racks.
- Cut cat tail, ears, and feet from remaining 1-inch outer circle as shown in template and arrange as shown on body of cat.
- Mix food color into frosting, using about 3 to 4 drops food color for every 1/2 cup frosting.
- Frost cat head and body. Frost tail, ears and feet and attach to cat head and body with frosting. Use candy to make cat's eyes, nose and tongue.
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