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Black Cake – Caribbean Fruit Cake
GLOBAL KITCHEN TRAVELS21Ingredients
4Hours
2910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup currants
- 1 cup pitted prunes (chopped)
- 1/2 cup raisins
- 1/2 cup dried cherries
- 1/2 cup candied fruit (dried, peel)
- 1 cup sliced almonds
- 2 cups rum
- 2 cups cherry brandy
- 1 lb. butter
- 2 cups sugar
- 10 eggs
- 2 limes
- 2 tsp. vanilla extract
- 2 tsp. cinnamon
- 4 tsp. baking powder
- 4 cups all-purpose flour
- 3/4 cup browning (see more information about browning here)
- 1/2 cup rum
- 1/2 cup cherry brandy
- glace cherries (for garnish, optional)
- powdered sugar (for garnish, optional)
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NutritionView More
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2910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2910Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat63g315% |
| Trans Fat |
| Cholesterol775mg258% |
| Sodium1380mg57% |
| Potassium1000mg29% |
| Protein37g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate261g87% |
| Dietary Fiber13g52% |
| Sugars139g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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