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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. raisins (minced)
- 1 lb. pitted prunes (minced)
- 1 lb. dried currants (minced)
- 1 lb. cherries (glaceed, minced, I have)
- dried cherries (substituted, with good result)
- 6 oz. lemon peel (glaceed, minced)
- 6 oz. orange peel (glaceed, minced.)
- 1 btl. dark rum
- 750 mL wine (Manischewitz Concord Grape)
- 4 1/4 cups cake flour
- 4 tsp. double-acting baking powder
- 1/2 tsp. grated nutmeg (freshly, the freshly grated is important)
- 1/2 tsp. cinnamon
- 4 sticks unsalted butter (2 cups, one pound, softened)
- 1 lb. brown sugar
- 10 large eggs
- 1 Tbsp. vanilla
- 1 jar sugar (Burnt, [alternatively, you can burn your own sugar by following the instructions here.])
- 1 1/2 cups almond paste
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