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Black Bottom Cherry Cheesecake Bars
GHIRARDELLI CHOCOLATE15Ingredients
90Minutes
130Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips (divided)
- 1/2 cup unsalted butter
- 0nonstick cooking spray
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 16 oz. cream cheese (packages, softened)
- 1 cup cherry preserves
- 1/2 tsp. almond extract
- 5 1/2 drops red food coloring (optional)
- 2 large eggs (lightly beaten)
- 1 tsp. shortening
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Directions
- In a medium saucepan, heat and stir the 3/4 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips and the butter over very low heat until melted and smooth. Remove from heat; cool.
- Preheat oven to 350°F. Line a 9x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Coat with nonstick cooking spray; set aside.
- Stir sugar into the cooled chocolate mixture in saucepan. Add the two eggs, one at a time, beating with a wooden spoon just until combined. Stir in vanilla.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol45mg15% |
Sodium75mg3% |
Potassium35mg1% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A6% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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