Black Beluga Lentils with Kale and Eggs Recipe | Yummly
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Black Beluga Lentils with Kale and Eggs

THINLY SPREAD
10Ingredients
20Minutes
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Black Beluga Lentils with Kale and Eggs
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Ingredients

US|METRIC
2 SERVINGS
  • 250 grams black beluga lentils (pre cooked)
  • 200 grams new potatoes (sliced)
  • 1 Tbsp. olive oil
  • 50 grams kale (stripped from the stalk and roughly chopped, discard the stalk)
  • 4 spring onions (trimmed and sliced)
  • 1 clove garlic (peeled and finely chopped)
  • 2 tsp. dried mixed herbs
  • salt
  • freshly ground black pepper
  • 2 free range eggs (optional)
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