Black Beans with Caramelized Onions and Roasted Red Peppers

Name: Black Beans with Caramelized Onions and Roasted Red Peppers
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 pound black beans cleaned, rinsed, and soaked overnight; 3 bay leaves large; 3 tablespoons kosher salt; 5 cups red onion thinly sliced; 1/4 cup corn oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 1/2 cups oil cured black olives sliced, pitted; 1 1/2 cups roasted red peppers thinly sliced; 1 cup flat leaf parsley leaves sliced; 1/2 cup white wine vinegar; 1/4 cup mint leaves sliced; 1 tablespoon Dijon mustard; 1/4 teaspoon red chile flakes; 1/2 cup roasted garlic oil See note.; 1/2 cup extra virgin olive oil

BEAN INSTITUTE

16Ingredients

90Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 lb. black beans (cleaned, rinsed, and soaked overnight)

3 bay leaves (large)

3 Tbsp. kosher salt

5 cups red onion (thinly sliced)

1/4 cup corn oil

1 tsp. kosher salt

1/2 tsp. black pepper

1 1/2 cups oil cured black olives (sliced, pitted)

1 1/2 cups roasted red peppers (thinly sliced)

1 cup flat leaf parsley leaves (sliced)

1/2 cup white wine vinegar

1/4 cup mint leaves (sliced)

1 Tbsp. Dijon mustard

1/4 tsp. red chile flakes

1/2 cup roasted garlic oil (See note.)

1/2 cup extra virgin olive oil

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Black Beans with Caramelized Onions and Roasted Red Peppers

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