Black Beans and Avocado with Shrimp

WILLIAMS-SONOMA
11Ingredients
15Minutes
440Calories

Ingredients

US|METRIC
  • 1/2 cup red onion (finely chopped)
  • 2 cans black beans (each 14 1/2 oz.)
  • 1/4 cup fresh lime juice
  • 1 1/2 tablespoons olive oil
  • 1 chili (jalapeño, seeded and minced)
  • 3/4 teaspoon Mexican oregano (dried, crumbled)
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt (plus more, to taste)
  • 2 avocados (ripe)
  • 1 pound medium shrimp (cooked, peeled and deveined)
  • 1/2 cup chopped fresh cilantro
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    NutritionView More

    440Calories
    Sodium45% DV1070mg
    Fat29% DV19g
    Protein61% DV31g
    Carbs13% DV40g
    Fiber72% DV18g
    Calories440Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol140mg47%
    Sodium1070mg45%
    Potassium1150mg33%
    Protein31g61%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber18g72%
    Sugars2g4%
    Vitamin A8%
    Vitamin C35%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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