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Black Beans and Avocado with Shrimp
WILLIAMS-SONOMA11Ingredients
15Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup red onion (finely chopped)
- 2 cans black beans (each 14 1/2 oz.)
- 1/4 cup fresh lime juice
- 1 1/2 Tbsp. olive oil
- 1 chili (jalapeño, seeded and minced)
- 3/4 tsp. Mexican oregano (dried, crumbled)
- 3/4 tsp. ground cumin
- 1/2 tsp. salt (plus more, to taste)
- 2 avocados (ripe)
- 1 lb. medium shrimp (cooked, peeled and deveined)
- 1/2 cup chopped fresh cilantro
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1070mg45% |
| Potassium1150mg33% |
| Protein31g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber18g72% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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