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Black Beans With Sofrito in the Pressure Cooker
THE YUM YUM FACTOR24Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 4 cloves garlic (chopped)
- 1 carrot (finely chopped)
- 1 Tbsp. cumin
- 2 tsp. Mexican oregano
- 2 bay leaves
- 7 cups chicken stock (water or a combo)
- 3 1/2 cups dried black beans (rinsed and picked over)
- 455 grams ham steak (1 lb, cut up into a few big pieces)
- 2 chipotle (chilis in adobo, finely chopped)
- 2 Tbsp. cider vinegar
- 1 red onion (chopped)
- 8 cloves garlic (chopped)
- 2 cubanelle peppers
- 2 handfuls cilantro (chopped roughly)
- 2 small tomatoes (chopped)
- 1/2 red pepper (chopped)
- juice (from 1 half orange)
- 1 Tbsp. olive oil
- 1/2 cup sofrito
- 2 cups basmati (rinsed)
- 2 cups water
- 1 pinch kosher salt
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