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Black Bean, Sweet Corn and Jicama Salad
UGLY VEGAN KITCHEN13Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup lime juice
- 1/3 cup cilantro (chopped)
- 1/3 cup scallion (chopped)
- 1 1/2 tsp. guajillo chili powder (see note above)
- 1 tsp. smoked paprika
- 1/2 tsp. Mexican oregano
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 15.5 oz. black beans (drained and rinsed, OR 1¾ cup black beans)
- 3 cups sweet corn (see note above)
- 1 cup jicama (chopped into bite-size pieces)
- 3/4 cup red bell pepper (chopped into bite-size pieces)
- 1/2 cup avocado (chopped into bite-size pieces)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium920mg26% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber15g60% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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