Black Bean, Egg, and Vegetable Breakfast Enchiladas Verdes Recipe | Yummly
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Black Bean, Egg, and Vegetable Breakfast Enchiladas Verdes

YUMMLY(4)
Marcy Mayes: "Great dish! I did use a couple more tortillas tho…" Read More
19Ingredients
45Minutes
200Calories
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Black Bean, Egg, and Vegetable Breakfast Enchiladas Verdes
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Description

If you're looking for something different to make for your weekend brunch, these vegetarian breakfast enchiladas are as simple as they are delicious. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
12 SERVINGS
  • 1 jar salsa verde (1 jar is 16 oz.)
  • 1/4 cup cilantro (loosely packed)
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper (or green)
  • 1/2 red onion
  • 2 Tbsp. extra-virgin olive oil (for vegetables)
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground coriander
  • 1 cup canned black beans (drained and rinsed)
  • salt (to taste, for vegetables)
  • black pepper (to taste, for vegetables)
  • 6 large eggs
  • 1 1/2 tsp. extra-virgin olive oil (for eggs)
  • 1/2 tsp. salt (for eggs)
  • black pepper (to taste, for eggs)
  • 6 oz. mexican blend cheese (shredded, 6 oz. is about 1 1/2 cups)
  • 10 corn tortillas (6-inch, warmed)
  • diced avocado
  • sour cream
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    Directions

    1. Preheat oven to 350°F.
    2. Spoon about 1/2 cup of salsa verde into the bottom of a 9x13-inch baking dish. Set aside.
    3. Finely mince the cilantro and set aside. Finely dice the peppers and onion.
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol120mg40%
    Sodium410mg17%
    Potassium210mg6%
    Protein9g
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars2g
    Vitamin A8%
    Vitamin C30%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

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    Marcy Mayes a year ago
    Great dish! I did use a couple more tortillas though
    Reviewer Profile Image
    Mikey Frost 2 years ago
    It was wonderful and light breakfast! Would gladly make again but probably with different tortillas as my corn tortillas kept ripping apart after I folded them
    Reviewer Profile Image
    Sarai 3 years ago
    i didnt have the verde sauce but i used salsa instead and it still came out pretty good.
    Reviewer Profile Image
    Jagannath Baur 3 years ago
    tasty and its nice and healthy for breakfast its good for children my kids liked it very much

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