Black Bean, Egg, and Vegetable Breakfast Enchiladas Verdes Recipe | Yummly

Black Bean, Egg, And Vegetable Breakfast Enchiladas Verdes

YUMMLY
17Ingredients
45Minutes
230Calories
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Description

If you're looking for something different to make for your weekend brunch, these vegetarian breakfast enchiladas are as simple as they are delicious. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 16 ounces salsa verde
  • 1/4 cup cilantro (loosely packed)
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper (or green)
  • 1/2 red onion
  • 3 1/2 tablespoons olive oil (divided)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 cup canned black beans (drained and rinsed)
  • 3/4 teaspoon salt (divided)
  • black pepper
  • 6 large eggs
  • black pepper
  • 6 ounces mexican blend cheese (shredded, divided)
  • 12 corn tortillas (6-inch)
  • diced avocado
  • sour cream
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    NutritionView More

    230Calories
    Sodium28% DV660mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol120mg40%
    Sodium660mg28%
    Potassium280mg8%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C30%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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