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Black Bean, Corn, and Red Rice Enchiladas [Vegan]
ONE GREEN PLANET20Ingredients
50Minutes
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![Black Bean, Corn, and Red Rice Enchiladas [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup water
- 15 oz. diced tomatoes (undrained)
- 3 Tbsp. chili powder
- 2 Tbsp. tomato paste
- 3 whole garlic cloves
- 1/2 tsp. onion powder
- 1/2 tsp. kosher salt
- 1/4 tsp. ground cumin
- 2 Tbsp. olive oil
- 2 Tbsp. all-purpose flour
- 2 cups red rice (cooked)
- 15 oz. black beans (rinsed and drained)
- 1 cup frozen sweet corn
- 1/2 cup chunky salsa
- 1 pkg. vegan cheese (shredded cheddar, about 2 cups, divided)
- 6 flour tortillas (medium sized)
- 6 Tbsp. vegan sour cream
- 1/4 cup fresh cilantro (chopped, optional)
- 1 avocado (sliced)
- 1 fresh tomato (diced)
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