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20Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (medium-sized, peeled and pit removed)
- 3 Tbsp. plain greek yogurt
- 1 garlic clove
- 1/2 tsp. salt
- 1 Tbsp. lime juice
- 1 Tbsp. Sprite Soda
- 1/4 tsp. cumin (dried)
- 4 poblano peppers (medium-sized)
- 3 Tbsp. olive oil (divided)
- 1 3/4 cups cooked brown rice
- 15 oz. black beans (drained and rinsed)
- 1/4 cup diced tomatoes in juice (spicy, I used Rotel Diced Tomatoes in Green Chiles)
- 1/4 cup white onion (diced)
- 2 garlic cloves (minced)
- 1/2 tsp. cumin (dried)
- 1/2 tsp. coriander (dried)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- fresh cilantro (as garnish, optional)
- cotija cheese (crumbled, as garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1050mg44% |
Potassium730mg21% |
Protein11g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber13g52% |
Sugars2g |
Vitamin A8% |
Vitamin C25% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
T Lee 8 years ago
Amazing avacado creama. Will make again. Stuffed peppers were very good, but way too spicy. Tears were running down my face