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Ingredients
US|METRIC
2 SERVINGS
- 1 poblano chile
- aioli (Roasted Garlic)
- 10 cloves roasted garlic
- 1/2 cup vegan mayonnaise
- 2 limes
- 1/4 tsp. salt
- black salt (Indian, optional, for garnishing)
- 3 cups oyster mushrooms (chopped, or 2 cups quartered cremini mushrooms)
- 1/2 cup water
- 4 cloves garlic (minced)
- 3 Tbsp. guajillo chile powder
- 3/4 tsp. Mexican oregano (dried)
- 1/4 tsp. salt
- 2 Tbsp. white balsamic vinegar (or distilled white vinegar)
- 3/4 cup refried black beans
- 1/2 cup vegan cheese (shredded, optional)
- bread
- 2 bolillo (or telera rolls, halved, see note)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2190mg91% |
| Potassium1870mg53% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber16g64% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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