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Black Bean and Kale Enchiladas with Ranchero Sauce
EATS WELL WITH OTHERS17Ingredients
70Minutes
1080Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 dried ancho chiles (stemmed and seeded)
- 2 cups water (plus more for steaming the kale)
- 1/2 lb. kale
- 1 Tbsp. olive oil
- 1 onion (medium, chopped)
- 4 garlic cloves (sliced)
- 1/4 tsp. kosher salt
- 2 cups vegetable broth
- 2 Tbsp. fresh oregano (chopped)
- 2 Tbsp. tomato paste
- 1/2 tsp. ground cumin
- 1 Tbsp. fresh lime juice
- 1/8 tsp. cayenne pepper (or to taste)
- 2 cups black beans (cooked)
- 2 cups pepperjack cheese (grated)
- 16 tortillas (6-inch)
- 6 Tbsp. greek yogurt
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2550mg106% |
| Potassium1430mg41% |
| Protein38g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber18g72% |
| Sugars9g |
| Vitamin A230% |
| Vitamin C110% |
| Calcium80% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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