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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 carrot (scraped and chopped)
- 1 onion (medium)
- 4 garlic cloves (chopped)
- 1 cup dry red wine
- 3 cups black beans (rinsed)
- 4 jalapenos (rubbed with olive oil and roasted in the oven at 350°F for 25 minutes, then peeled, seeded, and chopped)
- 1 jalapenos (pablano prepared in the same manner as the)
- 4 cups homemade vegetable stock
- 2 Tbsp. lime juice
- 2 jalapenos (roasted but not peeled or seeded, pureed)
- 1/2 cup sour cream
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium600mg25% |
| Potassium730mg21% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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