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Ingredients
US|METRIC
8 SERVINGS
- 4 racks back ribs (or side ribs)
- 2 cloves garlic
- 1 tsp. sea salt
- 1 tsp. freshly ground black pepper
- 1 Tbsp. Chinese five-spice powder
- 2 Tbsp. freshly grated ginger root
- 2 cloves minced garlic
- 2 Tbsp. peanut oil
- 1 cup black bean sauce
- 3 Tbsp. freshly grated ginger root
- 2 Tbsp. soy sauce
- 1 tsp. Chinese five-spice powder
- 4 Tbsp. rice wine vinegar (use cider vinegar in a pinch)
- 1/2 cup brown sugar
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1040mg43% |
| Potassium90mg3% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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