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Ingredients
US|METRIC
4 SERVINGS
- 4 back ribs (racks)
- 2 cloves garlic
- 1 tsp. sea salt
- 1 tsp. ground black pepper (freshly)
- 1 Tbsp. Chinese five spice powder
- 2 Tbsp. ginger root (freshly grated)
- 2 cloves minced garlic
- 2 Tbsp. peanut oil
- 1 cup black bean sauce
- 3 Tbsp. ginger root (freshly grated)
- 2 Tbsp. soy sauce
- 1 tsp. Chinese five spice powder
- 4 Tbsp. rice wine vinegar (use cider vinegar in a pinch)
- 1/2 cup brown sugar
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