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Jessica Singh: "It was actually very good. I may have added too m…" Read More
20Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups tomato puree (canned)
- 1 garlic clove (minced)
- 1 1/2 Tbsp. chili powder
- salt
- black pepper
- 1 Tbsp. olive oil
- 1 onion (medium, diced)
- 2 garlic cloves (minced)
- 1/2 jalapeño pepper (seeded and finely chopped)
- 1 1/2 tsp. ground cumin
- 14 oz. black beans (drained)
- 1/4 cup water
- 1 Tbsp. red wine vinegar
- 2 cups fresh spinach leaves (coarsely chopped, lightly packed)
- 1/4 cup chopped fresh cilantro (finely)
- salt (to taste)
- 8 corn tortillas
- scallions (chopped)
- cilantro leaves (fresh)
- tahini (thinned with a bit of water)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium1070mg31% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jessica Singh 6 years ago
It was actually very good. I may have added too much tomato purée so will have to fix that next time but overall- wonderful recipe!
kaelyn walker 6 years ago
Not very much filling and I added a whole pepper, a few green beans, and asparagus. Only made 4 full tortillas. Great recipe besides needing more filling.