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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. olive oil
- 3 portobello mushroom caps (large, cleaned and sliced)
- 3 bell peppers (large, I used a combo of green, red and orange for color)
- 1/2 red onion (a large, thinly sliced)
- 15 oz. black beans (drained and rinsed)
- taco seasoning (packet of store bought)
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. garlic powder
- 1 tsp. cumin
- 1 Tbsp. red wine vinegar
- 1 lime
- 1 batch guacamole (homemade)
- 10 corn tortillas
- chopped fresh cilantro (for garnish, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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