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Ingredients
US|METRIC
14 SERVINGS
- 1 1/4 lb. lean ground turkey
- 1 small onion (chopped)
- 1 tsp. reduced sodium taco seasoning
- 1/2 tsp. ground cumin
- 1/4 tsp. pepper
- 8 oz. reduced fat cream cheese (cubed)
- 1 cup shredded mexican cheese blend (divided)
- 15 oz. black beans (rinsed and drained)
- 1 1/2 cups frozen corn (thawed)
- 14.5 oz. fire roasted diced tomatoes (drained)
- 2 cans chopped green chilies (4 ounces each)
- 1/4 cup salsa
- 14 whole wheat tortillas (8 inches, warmed)
- 2 cans enchilada sauce (10 ounces each)
- fresh cilantro (Minced)
- 3/4 cup plain greek yogurt (reduced-fat)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol50mg17% |
Sodium530mg22% |
Potassium390mg11% |
Protein15g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A8% |
Vitamin C70% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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