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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1/2 cup white onion (diced)
- 2 cans black beans (Simple True Organic, *, See Notes)
- 2 leaves (Epazote, optional)
- salt (to season)
- 8 corn tortillas
- 1 cup vegetable oil (for frying the tostadas)
- 2 cups shredded lettuce
- 1 cup queso fresco (crumbled Kroger)
- 1/2 cup Mexican cream (or sour cream)
- 1 Tbsp. vegetable oil
- 1/2 cup white onion (diced)
- 2 cans black beans (Simple True Organic, * See Notes)
- 2 leaves (Epazote, optional)
- salt (to season)
- 8 corn tortillas
- 1 cup vegetable oil (for frying the tostadas)
- 2 cups shredded lettuce
- 1 cup queso fresco (crumbled Kroger)
- 1/2 cup Mexican cream (or sour cream)
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