Black Bean Tostadas Recipe | Yummly

Black Bean Tostadas

MEXICO IN MY KITCHEN
20Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1/2 cup white onion (diced)
  • 2 cans black beans (Simple True Organic, *, See Notes)
  • 2 leaves (Epazote, optional)
  • salt (to season)
  • 8 corn tortillas
  • 1 cup vegetable oil (for frying the tostadas)
  • 2 cups shredded lettuce
  • 1 cup queso fresco (crumbled Kroger)
  • 1/2 cup Mexican cream (or sour cream)
  • 1 tablespoon vegetable oil
  • 1/2 cup white onion (diced)
  • 2 cans black beans (Simple True Organic, * See Notes)
  • 2 leaves (Epazote, optional)
  • salt (to season)
  • 8 corn tortillas
  • 1 cup vegetable oil (for frying the tostadas)
  • 2 cups shredded lettuce
  • 1 cup queso fresco (crumbled Kroger)
  • 1/2 cup Mexican cream (or sour cream)
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