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Black Bean Tacos with Spiralized Jicama and Avocado Mash
INSPIRALIZED15Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- salad (For jicama)
- 1 jicama (medium, peeled, Blade C, noodles trimmed)
- 1/4 cup lime juice (freshly squeezed)
- 1 Tbsp. red wine vinegar
- 2 tsp. extra-virgin olive oil
- 1/4 tsp. chili powder
- 1/4 tsp. paprika
- salt
- pepper
- 1 jalapeno (small, minced)
- 2 Tbsp. chopped cilantro
- 2 avocado (peeled, pitted)
- 30 oz. black beans (drained and rinsed)
- 1 cup vegetable broth
- 12 corn tortillas (or bibb lettuce, if making lettuce wraps)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium540mg15% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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