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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. black beans (rinsed and drained)
- 2 tsp. ground cumin
- 3 tsp. olive oil
- 1 lime
- shell (Hard, tacos)
- feta cheese
- 1/2 head red cabbage (finely shredded)
- 4 green onions (chopped, both white and green parts)
- 1/2 cup shredded carrots
- 1/4 cup rice wine vinegar
- 1/2 cup orange juice (freshly squeezed)
- 1/4 cup olive oil
- 1 Tbsp. honey
- 1/4 cup cilantro leaves
- salt
- pepper
- 1 Tbsp. canola oil
- 2 inches fresh ginger (peeled and finely chopped)
- 1 1/2 cups bbq sauce (Mesa, or store bought BBQ sauce)
- 2 cups vegetable stock
- 2 Tbsp. soy sauce
- 1/4 cup peanut butter
- 2 Tbsp. chipotle in adobo (puree)
- 2 Tbsp. honey
- salt
- pepper
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