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Black Bean Tacos with Avocado Salsa
WILLIAMS-SONOMA16Ingredients
60Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion (finely chopped)
- 2 plum tomatoes (large, halved, seeded and finely diced)
- 1 serrano chili (seeded and minced)
- 1/4 cup fresh cilantro (minced)
- 3 Tbsp. fresh lime juice (plus lime wedges for serving)
- 1 avocado (pitted, peeled and finely diced)
- coarse kosher salt
- freshly ground pepper
- 2 Tbsp. olive oil
- 1 red bell pepper (large, seeded and diced)
- 1 ear of corn (kernels removed)
- 12 corn tortillas (each 6 inches in diameter)
- 1/4 tsp. fennel seeds (or anise seeds)
- 2 cans black beans
- liquid
- crumbled feta cheese (for serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol5mg2% |
Sodium1140mg48% |
Potassium1270mg36% |
Protein20g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber25g100% |
Sugars5g |
Vitamin A30% |
Vitamin C100% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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